Quick & Easy Quinoa Orange Salad
Ingredients
- 1 cup cooked quinoa, cooled听
- 2 small oranges, segmented听
- 1 celery rib, finely chopped听
- 20 grams Brazil nuts, chopped听
- 1 green onion, sliced听
- 1/4 cup fresh parsley, finely chopped
For the dressing听
- 1/2 teaspoon orange juice (plus juice from above)听
- 1/2 teaspoon fresh ginger, grated听
- 1 teaspoon white wine vinegar听
- 1 small clove garlic, minced听
- 1/2 teaspoon salt听
- 1/4 teaspoon black pepper
- A pinch of cinnamon
- 1 teaspoon Matador Marmalade
Serves 2
Directions
- Prepare quinoa as per package instructions.
- Cut the orange into bite-sized segments, working over a bowl in order not to lose any of the juice. When you鈥檝e got all the segments done, make sure to squeeze all the juice out of the 鈥渕embranes鈥� that are left behind.
- Transfer that juice to your mini blender or food processor. Add in the ginger, vinegar, garlic, salt, pepper, cinnamon and marmalade. Blend until well combined.
- To the segments, add in the quinoa, celery, brazil nuts, onion and parsley. Combine with the dressing.
- Serve immediately, or refrigerate until ready to serve.