How to Make Low Calorie Crepes
Ingredients
- 1/2 Cup Flour鈦�
- 2 Eggs鈦�
- 1/2 Teaspoon Baking Powder鈦�
- 1/2 Cup Milk 鈦�
- 3/4 Cup Water鈦�
- Dash Salt 鈦�1/2 Teaspoon (for cooking the crepe)鈦�
Method
- Mix all ingredients in blender or processor until well blended. Strain and let sit to allow bubbles to subside 鈦�
- Using a non-stick pan, heated on moderately high flame, pour about 2 tablespoons of batter into skillet, rotating to form a circle about 7 inches in diameter. 鈦�
- 3. Brown until edges begin to curl and brown and top is slightly set. Turn and brown other side if desired or remove to a damp towel or paper towel. Cool. These may be stored separated by wax paper in refrigerator or freezer if not used immediately.
Makes 12 crepes.鈦� One crepe is 35 calories.